The Action Of O-phenylphenol

Phenylphenol has excellent anti-corrosion, bactericidal, and antioxidant properties. It can effectively inhibit the growth of bacteria and mold, thereby extending the shelf life of the product. In medicine, it can prevent drug spoilage and oxidative degradation. In food, it can maintain the color, taste, and nutritional value of the food. In cosmetics, o-phenylphenol can prevent the growth of bacteria and mold, thereby maintaining the quality and stability of the product. In coatings and plastics, it can improve the durability and antioxidant performance of products.
In summary, o-phenylphenol is a chemical substance widely used in multiple fields, with excellent anti-corrosion, bactericidal, and antioxidant properties. Although it is safe, attention should be paid to its dosage and concentration when using it to ensure product quality and safety.